Adding them in a single row on top works best. Shredded cheese – You definitely want cheese in your casserole and you can use really any you prefer, but I’ve found that cheddar or colby-jack cheese works the best.įrozen tater tots – This is the star of tater tot casserole. This isn’t in your average tater tot casserole and I really think it makes a big difference. ![]() Sour cream – This also helps with the creaminess and adds a little flavor and tang. In a large bowl- combine the chicken, sour cream, cream of chicken, ranch mix, bacon, cheese, pepper, and tater tots. In my opinion, it’s best to use the name brand. It’s optional, but it really adds a lot of flavor to it.Ĭream of mushroom soup – This is a good part of what makes this casserole creamy. Worcestershire sauce – This just gives it a little extra zing. Ground beef – You can use whatever ground beef you prefer for this, but make sure to drain off the grease once it’s fully cooked.Ĭhopped onion – I used yellow onion, but you could also use white onion. The full list of ingredients will be in the recipe card below. Let’s talk a little bit about just some of the ingredients in this casserole. PREP: Preheat the oven to 450 degrees COOK ONIONS: Melt butter in a large oven-proof skillet and add the onions.Sauté the onions until they turn translucent, about 3-5 minutes. Mix all together and make sure the tots are well coated. Add package of tots, beef, and onions to soup mix. In a large mixing bowl, combine soup, milk, sour cream, and 1 cup of shredded cheese, as well as any of your favorite seasoning, mix well. ![]() Nope, we’ve got none of that happening here.ĭon’t get me wrong, you could always add green beans as a side, but I’ve never understood why anyone would want them added and mixed into the casserole though but to each their own. Brown ground beef, add onion to saute, drain, set aside. The good part is that this recipe doesn’t call for green beans like other tater tot casseroles do.
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